Starters

Garlic Bread with parmesan cheese
Soup of the Day served with french bread
Deep Fried Brie with cranberry jelly
Garlic Mushrooms with white wine and tarragon
Chicken Liver Pate with brandy and cream served with french bread
Caesar Salad
Chilli and Garlic Prawns
Fried Calamari Rings with lemon and chive mayonnaise
Pan fried Chorizo with peppers and red onion
Moules Mariniere served with french
Grilled Goats Cheese on french bread with salad and marinated olives
King Prawns in filo pastry with garlic mayonnaise

Main Course

Penne Pasta in a goats cheese, tomato and basil cream sauce
Pan Fried Seabass served on bed of masshed potato with balsamic vinegar dressing
Fresh Cod Fillet with herb and garlic crust served with a tomato and basil sauce
Fillet of Salmon baked in foil served with hollandaise sauce
Parmesan Chicken Breast in a parmesan bechamel sauce topped with toasted breadcumbs
Warm Chicken Salad with avocado, brie, cashew nuts. pancetta and garlic dressing
Pork Tenderloins with dijon mustard and calvados cream sauce
Lamb Cutlets served on Ratatouille with a port and rosemary sauce
Neck Fillet of Lamb cooked until tender in cream and brandy sauce with mushrooms and onions
Sliced Duck Breast with orange and grand marnier sauce
Beef Bourguignonne tender beef with bacon, shallots, mushrooms and red wine served with rice
Pan Fried Sirloin Steak
Pan Fried Fillet Steak
either of which can be served with pepper sauce or garlic butter

Saute, Fried or New Potatoes
Selection of Vegetables
Side Salad

Choice of Desserts
Cheese Plate

Cafetiere of hot coffee

SEE BLACKBOARD FOR SPECIALS

OPENING HOURS
MONDAY TO SATURDAY 7 TO 11 PM
CLOSED SUNDAY